You order Perrier in Paris because you can. Because everything else is wrong, but you can manage that one thing. An impossibly old man grips your wrist like he’s drowning. He tells you he once had an American lover. The day takes on carnival proportions.
You went to Paris to drink Sancerre (even though the French are bored with wine) while sitting in a wicker café chair on the sidewalk. You went to Paris to fall in love, to be seen in that particular light. What was supposed to be a moment suspended, a Mendelssohn overture, is instead an impossibly old man clawing at your arm and leaving marks. Continue reading